The Pourcel Brothers Cookbook By Laurent Pourcel Jacques Pourcel

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This innovative cookbook encompasses the Compagnie des Comptoirs’s ideology as a company: the introduction of spices and ingredients from the Middle & Far East into Western - especially Mediterranean and French - cooking. The Pourcel Bros’ cuisine is fusion cookery, blending international flavours, textures & cooking techniques to produce exciting new recipe ideas. Publisher: Hachette Illustrated. First Published: 2004. Binding: Hardback - Dustcover. Number of Pages: 184. Illustrations: Colour.