The New Book of Fondues By Lesley Mackley

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The New Book of Fondues contains over 80 mouth-watering recipes inspired by a range of cuisines and cooking styles. Classic favourites such as Fondue Bourgignonne and Fondue Savoyarde as well as the chocolate fondue are featured, but the book contains many unusual ideas too. Publisher: Salamander. First Published: 2002. Binding: Hardback - Self-binding. Number of Pages: 96. Illustrations: colour.