The Basic Basics Barbecue Handbook By Charmaine Solomon

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There are more than 175 international recipes in this invaluable handbook - from Japanese teriyaki to Indonesian satays, from spare ribs to fish kebabs, taking in recipes from Spain, India, China, Thailand, Greece, Lebanon, Vietnam and Korea along the way. These enticing dishes will make your outdoor grill a source of endless summer delicacies. Publisher: Grub Street. First Published: 2004. Binding: Paperback. Number of Pages: 174. Illustrations: b&w.