Sicilian Food By Mary TaylorSimeti

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Beginning with the oldest and most elemental components of the Sicilian diet, this book offers a collection of Sicilian recipes, as well as evocations of the dishes origins: from the culinary innovations of Arab and Norman invaders to the ritual luxuries of Sicilys aristocracy. Publisher: Grub Street Publishing. First Published: 1999. Binding: Paperback. Number of Pages: 348.