North African Cooking By Tess Mallos

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North African Cooking is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each countrys unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking. Publisher: Apple Press. First Published: 2005. Binding: Hardback - Dustcover. Number of Pages: 128.Illustrations: colour.