Festive Feasts Cookbook By Michelle BerriedaleJohnson

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A colourful and entertaining collection of ten historical feasts from around the world. The book contains 50 expertly recreated recipes, drawing on original sources, and made accessible for modern cooks. Publisher: British Museum Press. First Published: 2003. Binding: Hardback - Dustcover. Number of Pages: 128.Illustrations: colour.
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