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Lequip Model 528 Dehydrator |
| Dehydrating is the best way to preserve the essence of fruits and vegetables. Dehydrating doesnt subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240ºf degrees in a pressure canner. High-acid produce reaches a temperature of 212ºf in a water-bath canner. When a raw food is heated to an internal temperature of 120ºf or higher, much of its nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods. Dehydration removes water, concentrating the fruit and vegetable natural flavours, sweetness, and aroma. Fruits explode with a mouth-watering natural candy flavour. Thats far healthier than high fat snacks and sugary candies. Dehydration is far less time-consuming than canning or freezing. It is quick to cut and arrange pieces on the trays. The dehydrator does all the rest over a few hours. The l%u2019equip dehydrator offers 12 square feet of drying space, featuring temperature controlled drying throughout its six trays with the option of adding further trays to increase the drying area (up to a maximum of 20 trays, each tray offers approximately 2 square feet). The l%u2019equip dries remarkably evenly throughout the tray area, even in the corners, with variable, thermostatically controlled drying temperatures from 93° to 158° fahrenheit while using an extremely economical (maximum) 275 watts of power. Each of the six trays supplied has a removable mesh insert for easy cleaning and the instruction manual has a handy recipes section to get you off to a flying start. Comes complete with two tray inserts for making fruit leathers (strips of dried fruit purees). Comes with 6 years warranty. Available in grey or white please specify colour when ordering. |
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Product Price |
| Retail Price: |
£129.00 |
| Wholesale: |
£119.00 |
| Profit: |
£10.00 |
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