Famous Caramel Cake
This is the one and only Caramel Cake that received rave reviews in Southern Lady's Taste of the South Spring 2005 magazine. rich yellow butter cake is baked to perfection, then she adds her famous Caramel icing. She still makes it her caramel icing in a cast-iron skillet the way her grandmother did. Then topped with real Southern Pecans...single layer cake-24 oz. Cost-$19.49 (during summer months, must be shipped in insulated package with frozen gel Pack)
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